Red Passion
32€ per person
1h 40m
MIN 2
ITA / ENG / DEU
Time and terroir are the protagonists of this experience; this tour is perfect in winter and for those who love red wines. You will learn about our story and our values, and we will take you on a tour of our cellar to discover the places where the grapes are processed and the wines aged. You will learn more about the history and origin of native red grape varieties and their processing. At the end of the tour, we will guide you through the tasting of our 5 red wines.
wines for tasting
“Forever Young”
“Torrazzo” Valtenesi – Riviera del Garda Classico
“NSA” – Senza solfiti aggiunti – Garda Rosso
“Mille1” – Garda Rosso
“Nero per sempre” – Garda Rosso Passito
in combination
The tasting will be paired with the Tagliere “Tradizione“, prepared with products from our Bottega Contadina and savoury pastries from our bakery, with which you will have the opportunity to discover and taste the zero kilometer delicacies of our farm.
If you are vegetarian or vegan, kindly let us know and we will be happy to prepare an alternative for you to pair with our organic and vegan wines. If you have allergies or food intolerances, kindly inform us when you book your visit.
THE SERVICES OF THE WINERY
- Animal Friendly (animals are welcome all over the winery DESPITE the cellar, as It is a production area)
- Easy access for people with disabilities
- Charging column for the electric car
- Restaurant and resort in the winery
- Spa with exclusive use for the guests
INFO AND CONDITIONS
The experience shall always be booked in advance by email to the address enoteca@pratello.com or by telephone at the number +39 0309907005. The prepayment of the total amount is required to confirm the experience.
The already booked experience can be cancelled at least 24 hours before the scheduled date and time. In the event of a no-show or cancellation within 24 hours, the experience cannot be rescheduled or used and 50% of the cost will be charged.
We are confident of your understanding, as we prepare the food with fresh ingredients to ensure our guests an authentic experience.