Bollè
Bollè Fresh and crispy, hard to do without. back to wines buy now grape variety 100% Turbiana processing Ancestral Method – Hand-picked grapes – Soft pressing of whole grapes – Static decantation for 1 night at 8°C – Autoclave fermentation…
Bollè Fresh and crispy, hard to do without. back to wines buy now grape variety 100% Turbiana processing Ancestral Method – Hand-picked grapes – Soft pressing of whole grapes – Static decantation for 1 night at 8°C – Autoclave fermentation…
Pink Resh and crispy, hard to do without. back to wines buy now appellation Garda DOC Brut Rosé grape variety Groppello, Barbera, Syrah e Merlot processing Ancestral Method – Hand-picked grapes – Soft pressing of whole grapes – Static decantation…
NSA – No Sulphite Added As tradition teaches: natural and sulphite-free back to wines buy now appellation Garda Rosso DOC grape variety Rebo processing Hand-picked grapes – Maceration on the skins – Fermentation at 22-24°C for 20/24 days – Malolactic…
Origine Ancestral method with mud, as tradition teaches back to wines buy now appellation Benaco Bresciano Incrocio Manzoni grape variety Incrocio Manzoni processing Ancestral Method – Hand-picked grapes – Soft pressing of whole grapes – Static decantation for 1 night…
Mille1 The wine no one will say no to back to wines buy now Appelletion Garda Rosso DOC grape variety Merlot Rebo processing Hand-picked grapes – Vertical destemming – Cold pre-fermentation maceration for 24 hours at 8/10°C – Alcoholic fermentation…