pratellowinery

pratellowinery

Lugana Catulliano

Luganacatulliano Lugana without compromise back to wines BUY NOW APPELLATION Lugana DOC GRAPE VARIETY Turbiana PROCESSING Hand-picked grapes – Soft pressing of the whole bunch under nitrogen saturation – fermentation of the flower must for 15/18 days at a temperature…

Nero per Sempre

Neroper sempre The red wine destined for an eternal life back to wines BUY NOW APPELLATION Garda Rosso DOC from dried out grapes GRAPE VARIETY Rebo PROCESSING 30-year-old vines – Hand-picked grapes – Cassette drying for 35-45 days in fruit…

ottocento

OTTOCENTO From the oldest vines of Lake Garda a surprising discovery back to wines Buy now APPELLATION San Martino della Battaglia DOC GRAPE VARIETY Tuchì PROCESSING 80-year-old vines – Hand-picked grapes – Soft pressing of the whole bunch – Static…

Albarosa

Albarosa Traditional Method from the indigenous Groppello grape. back to wines buy now appellation Garda Rosé Brut grape variety 50% Groppello 50% Merlot processing Traditional Method – Hand-picked grapes – Soft Pressing – First fermentation in steel – Second fermentation…

Donna Caterina

Donna Caterina A traditional method that embodies salinity and minerality, the undisputed protagonists of our territory. back to wines buy now appellation Garda Bianco Brut grape variety 95% Chardonnay, 5% Erbamat processing Traditional Method – Hand-picked grapes – Soft Pressing…

Bollè

Bollè Fresh and crispy, hard to do without. back to wines buy now grape variety 100% Turbiana processing Ancestral Method – Hand-picked grapes – Soft pressing of whole grapes – Static decantation for 1 night at 8°C – Autoclave fermentation…

Pink

Pink Resh and crispy, hard to do without. back to wines buy now appellation Garda DOC Brut Rosé grape variety Groppello, Barbera, Syrah e Merlot processing Ancestral Method – Hand-picked grapes – Soft pressing of whole grapes – Static decantation…

NSA

NSA – No Sulphite Added As tradition teaches: natural and sulphite-free back to wines buy now appellation Garda Rosso DOC grape variety Rebo processing Hand-picked grapes – Maceration on the skins – Fermentation at 22-24°C for 20/24 days – Malolactic…

Origine

Origine Ancestral method with mud, as tradition teaches back to wines buy now appellation Benaco Bresciano Incrocio Manzoni grape variety Incrocio Manzoni processing Ancestral Method – Hand-picked grapes – Soft pressing of whole grapes – Static decantation for 1 night…

Mille1

Mille1 The wine no one will say no to back to wines buy now Appelletion Garda Rosso DOC grape variety Merlot Rebo processing Hand-picked grapes – Vertical destemming – Cold pre-fermentation maceration for 24 hours at 8/10°C – Alcoholic fermentation…