Pinot grigio Warm, soft and balanced. BACK TO WINES BUY NOW APPELLATION Garda DOC GRAPE VARIETY Pinot Grigio PROCESSING Hand-picked grapes – Soft pressing of the whole bunch under nitrogen saturation – Fermentation of the flower must for 15/18 days…
Luganacatulliano Lugana without compromise back to wines BUY NOW APPELLATION Lugana DOC GRAPE VARIETY Turbiana PROCESSING Hand-picked grapes – Soft pressing of the whole bunch under nitrogen saturation – fermentation of the flower must for 15/18 days at a temperature…
Neroper sempre The red wine destined for an eternal life back to wines BUY NOW APPELLATION Garda Rosso DOC from dried out grapes GRAPE VARIETY Rebo PROCESSING 30-year-old vines – Hand-picked grapes – Cassette drying for 35-45 days in fruit…
OTTOCENTO From the oldest vines of Lake Garda a surprising discovery back to wines Buy now APPELLATION San Martino della Battaglia DOC GRAPE VARIETY Tuchì PROCESSING 80-year-old vines – Hand-picked grapes – Soft pressing of the whole bunch – Static…
Albarosa Traditional Method from the indigenous Groppello grape. back to wines buy now appellation Garda Rosé Brut grape variety 50% Groppello 50% Merlot processing Traditional Method – Hand-picked grapes – Soft Pressing – First fermentation in steel – Second fermentation…
Donna Caterina A traditional method that embodies salinity and minerality, the undisputed protagonists of our territory. back to wines buy now appellation Garda Bianco Brut grape variety 95% Chardonnay, 5% Erbamat processing Traditional Method – Hand-picked grapes – Soft Pressing…
Bollè Fresh and crispy, hard to do without. back to wines buy now grape variety 100% Turbiana processing Ancestral Method – Hand-picked grapes – Soft pressing of whole grapes – Static decantation for 1 night at 8°C – Autoclave fermentation…
Pink Resh and crispy, hard to do without. back to wines buy now appellation Garda DOC Brut Rosé grape variety Groppello, Barbera, Syrah e Merlot processing Ancestral Method – Hand-picked grapes – Soft pressing of whole grapes – Static decantation…
NSA – No Sulphite Added As tradition teaches: natural and sulphite-free back to wines buy now appellation Garda Rosso DOC grape variety Rebo processing Hand-picked grapes – Maceration on the skins – Fermentation at 22-24°C for 20/24 days – Malolactic…
Origine Ancestral method with mud, as tradition teaches back to wines buy now appellation Benaco Bresciano Incrocio Manzoni grape variety Incrocio Manzoni processing Ancestral Method – Hand-picked grapes – Soft pressing of whole grapes – Static decantation for 1 night…
