Albarosa

Traditional Method from the indigenous Groppello grape.

appellation

Garda Rosé Brut

grape variety

50% Groppello 50% Merlot

processing

Traditional Method – Hand-picked grapes – Soft Pressing – First fermentation in steel – Second fermentation in the bottle with minimum resting time of 24 months

tasting notes

Old pink, intense notes of bread crust and flowers, fragrant and balanced.

food pairing

Excellent throughout the meal, perfect with fish and white meat

AVAILABLE SIZES

0,75 L
1,5 L

RICONOSCIMENTI

Gran premio Internazionale del vino

Annata 2018

Wine Challenge 2023

Annata 2018

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