Garda Rosso DOC from dried out grapes
Rebo
30-year-old vines - Hand-picked grapes - Cassette drying for 35-45 days in fruit cellar - Soft destemming – Fermentation at 22-24°C for 20 days - Maceration until the skins are exhausted for another 10-15 days - Wine flower racking – Aged for 15 months: 50% in stainless steel and 50% in 20 hl oak barrels and 5 hl tonneau - Elevage in bottle for 1 year.
Garnet red, intense notes of ripe red fruit and spices, enveloping, pleasantly tannic and elegantly persistent.
The gastronomic pairing is obviously perfect with grilled red meats cooked medium rare, roast wild game, lamb chops, but you can also dare with game meats with a great flavour such as duck speck or goose ham.
0,75 L
1,5 L
3L
6
9
Annata 2016
Annata 2018
Annata 2018
Annata 2018
Annata 2018
Annata 2018
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Azienda Agricola Pratello
di Bertola V. S.S.
Via Pratello, 26
25080 Padenghe Sul Garda (BS)
Tel. +39 030 9907005
P.IVA 03131150983
